Flourless Chocolate Cakes: Treat Yo’self!

Flourless Chocolate Cakes: Treat Yo’self!

This Flourless Chocolate Cake recipe is the tried and true recipe I have been making for years. It is simple and easy (with only 4 ingredients!) and pretty guilt-free. I love serving these flourless chocolate cakes with fresh raspberries. You can drizzle some chocolate sauce on top too, if you’re feeling fancy.

To sweeten these little cakes, you can either use sugar or sweetener. I usually use powdered erythritol, like Swerve. If your stomach can handle xylitol that is another option.

Flourless Chocolate Cakes: Recipe Tips and Variations

  • Instead of making 2 larger cakes, you can make 4 smaller cakes if you want a smaller portion. Bake them for 20 minutes instead of 30.
  • If you make these in a wide-mouth mason jar, you can serve it with ice cream and chocolate sauce and it is a really cute presentation.
  • You can sneak a tablespoon of peanut butter in the middle of the batter (don’t stir it in) for a delicious peanut butter filling.
  • You can use egg whites in a carton for this recipe so you aren’t left with a bunch of yolks.
Flourless Chocolate Cake
Flourless Chocolate Cake

Please Comment Below

What is your favourite tried and true chocolate cake recipe? Please comment below, I love hearing from you!

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Flourless Chocolate Cake
Flourless Chocolate Cake



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