Print
Fish Taco Bowls
Fish Taco Bowls are the best way to eat fish tacos! They have all the yummy parts of a fish taco but without the wrap. And with a generous drizzle of cilantro lime sour cream you will never feel like you are missing anything!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Ingredients
For Fish Taco Bowls:
- 2 small halibut steaks
- 1 tbsp olive oil optional
- 1 avocado
- 1/4 red cabbage
- 1 cup cherry tomatoes
For Cilantro Lime Sour Cream:
- 1 cup sour cream
- 1 large bunch cilantro stems are ok
- 1 tbsp lime juice
Instructions
For Fish Tacos:
-
Place fish on a baking tray and drizzle with olive oil (if desired).
-
Bake at 375 for 12-15 minutes, until cooked through.
-
Slice avocado and cabbage.
-
Assemble your bowls with 1 piece of fish, 1/2 cup shredded cabbage, 1/2 cup cherry tomatoes and a few slices of avocado.
-
Drizzle with cilantro lime sour cream and garnish with extra limes and cilantro.
For Cilantro Lime Sour Cream:
-
Place ingredients in blender or food processor and process until cilantro is completely blended and ingredients are mixed together.
Recipe Notes
Feel free to add whatever you would like to your Fish Taco Bowls! Some delicious ideas are: red onion, bell peppers, mango, pineapple or feta cheese.