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Fudgy Double Chocolate Brownies

These brownies are so rich and dense and fudgy and chocolatey. Almost gooey but not quite. These are definitely the type of brownie that requires a nice big scoop of vanilla ice cream to cut the richness. A generous drizzle of brown butter salted caramel sauce too, if you are in the mood! Doesn't that picture make your mouth water?!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Erin

Ingredients

  • 4 oz unsweetened chocolate or 90% dark chocolate
  • 1/2 cup hot melted butter
  • 3 eggs
  • 1/2 cup powdered sweetener (e.g. Lakanto Powdered Monk Fruit Sweetener)
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/8 tsp xantham gum
  • 1/2 tbsp espresso powder

Instructions

  1. Break chocolate into chunks and place into a bowl.
  2. Pour hot melted butter on top of chocolate and let sit for 10 minutes.
  3. After 10 minutes, stir well until you get a smooth ganache.
  4. Combine eggs, sweetener, and vanilla in stand mixer and mix on high for 10 minutes.
  5. Pour ganache into egg mixture and then sift in dry ingredients.
  6. Fold gently until everything is combined.
  7. Pour into 8x8 square pan and bake at 350 for 20 minutes.
  8. Let cool before cutting.