These brownies are so rich and dense and fudgy and chocolatey. Almost gooey but not quite. These are definitely the type of brownie that requires a nice big scoop of vanilla ice cream to cut the richness. A generous drizzle of brown butter salted caramel sauce too, if you are in the mood! Doesn't that picture make your mouth water?!
Course
Dessert
Cuisine
American
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
Servings8
AuthorErin
Ingredients
4ozunsweetened chocolateor 90% dark chocolate
1/2cuphot melted butter
3eggs
1/2cuppowdered sweetener(e.g. Lakanto Powdered Monk Fruit Sweetener)
1tspvanilla
1tspsalt
1/2cupalmond flour
1/4cupcocoa powder
1/8tspxantham gum
1/2tbspespresso powder
Instructions
Break chocolate into chunks and place into a bowl.
Pour hot melted butter on top of chocolate and let sit for 10 minutes.
After 10 minutes, stir well until you get a smooth ganache.
Combine eggs, sweetener, and vanilla in stand mixer and mix on high for 10 minutes.
Pour ganache into egg mixture and then sift in dry ingredients.
Fold gently until everything is combined.
Pour into 8x8 square pan and bake at 350 for 20 minutes.