Easy No-Churn Blueberry Sorbet

This quick and easy No-Churn Blueberry Sorbet uses the food processor to turn frozen blueberries, water and sweetener into a delicious sorbet. No ice cream machine required!

Course Dessert

Cuisine American

Keyword blueberry sorbet, dessert, gluten-free, keto, low carb, no-churn, paleo, sugar-free

Prep Time 5 minutes

Freezing Time 1 hour

Total Time 5 minutes

Servings 6

Author Erin

Ingredients

3 cups frozen blueberries
2 tbsp sweetener (e.g. Swerve)
2 tbsp gelatin
2 tbsp lemon juice
1/2 cup water

Instructions

Place everything except water in the food processor.
Process on high until it starts coming together and then drizzle in the water and keep processing until it becomes smooth.
Scrape down sides and process on high again until it is uniform and smooth.
Pour into a container and freeze for 1-2 hours until it firms up.