Print
Nanaimo Bars
These delicious low carb Nanaimo Bars will be your new favourite no-bake treat!
Prep Time 20 minutes
Total Time 20 minutes
Servings 18
Ingredients
Crust:
- 3 oz unsweetened chocolate
- ½ cup butter
- 1 cup almond flour
- ½ cup sweetener (e.g. Lakanto Monk Fruit Sweetener)
- ½ cup finely chopped toasted pecans
- 1 cup shredded coconut
Filling:
- 1 cup butter softened
- 1/4 cup custard powder
- 6 tbsp heavy cream
- 2 cups powdered sweetener (e.g. Lakanto Powdered Monk Fruit Sweetener)
Topping:
- 3 oz dark chocolate
- 2 tbsp coconut oil or butter
Instructions
-
Melt unsweetened chocolate and butter and combine with almond flour, sweetener, pecans and coconut. Press into 9″ square pan and chill.
-
Beat filling ingredients together until smooth and pour over base. Chill until firm.
-
Melt dark chocolate and coconut oil over low heat and spread over base. Chill until firm.
Recipe Notes
If you don't have custard powder, you can also use yellow food colouring for the filling.