Go Back
Print
Spicy Thai Cauliflower Fried Rice | My Flourless Kitchen

Spicy Thai Cauliflower Fried Rice

This Spicy Thai Cauliflower Fried Rice tastes just like your favourite take-out but without the carbs!

Course Main Course
Cuisine Thai
Keyword cauliflower fried rice, cauliflower rice, thai fried rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Erin

Ingredients

  • 1 head cauliflower
  • 2 tbsp sesame oil or coconut oil
  • 2 shallots chopped
  • 1/4 cup chili garlic sauce
  • 1 red pepper, sliced optional

Instructions

  1. In the food processor, use the grating blade and grate the cauliflower. You can also use the regular blade (or your blender) but be careful you don't process it into mush. I find using the grating blade the most fool-proof.

  2. In a pan over medium heat, heat up your oil and then add your cauliflower and chopped shallots. Cook for about 15 minutes, stirring occasionally.

  3. Add the sliced red pepper and chili garlic sauce. (Adjust to your tastes.)

  4. Cook for 5 additional minutes.

  5. Serve with a squeeze of lemon and a bit of cilantro.

Recipe Notes

You can add cooked chicken, sliced, in the last 5 minutes of cooking and make it into a full meal.