These taste like the spicy cinnamon candy you had as a kid. They hurt so good! Spicy and delicious! And this version is sugar free if you use your favourite sweetener!
Mix the sweetener, cinnamon oil and food colouring in with the warm water in a small saucepan over very low heat.
If you have any chunks, continue to stir until they melt and break down.
Strain the mixture through a wire sieve and into a measuring cup or other vessel with a pouring spout.
Pour the mixture into silicone molds and put in the fridge to set.