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Easy Refrigerator Pickles
It is easier to make refrigerator pickles at home than you think! Simply slice some cucumbers, pour a flavorful brine over them and let the vinegar do its magic. You'll have a delicious snack and burger accompaniment in no time!
Cook Time 5 minutes
Total Time 5 minutes
Servings 4
Ingredients
- 6 mini cucumbers
- 1 cup white vinegar
- 1 cup water
- 1 tbsp pickling salt or kosher salt
- 1 tbsp dill seeds
Instructions
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Wash cucumbers, remove ends and slice into spears (or round coins).
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Place cucumber spears into 2 large mason jars.
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Combine vinegar, water and pickling salt in a small saucepan.
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Heat over medium heat and stir to combine salt.
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Let mixture cool and add dill seeds (and any other flavorings).
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Pour over cucumber spears and refrigerate overnight before enjoying.