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Instant Pot Strawberry Compote
This 3 ingredient low carb, sugar-free strawberry compote can be used to dress up cheesecake, ice cream, biscuits, pound cake and angel food cake.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Ingredients
- 2 pounds strawberries hulled (fresh or frozen)
- 1/2- 1 cup sweetener depending on how sweet your strawberries are
- 1 tsp gelatin or ground chia seeds
Instructions
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Remove stems from strawberries and cut into quarters.
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Puree about 1 cup strawberries in food processor along with sweetener and gelatin or ground chia seeds.
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Put strawberries and strawberry puree into Instant Pot and cook on manual for 5 minutes.
Recipe Notes
If you don't have an Instant Pot, first you should get one. But in the meantime, you can make this strawberry compote on the stovetop too. Put strawberries and strawberry puree in a pot and bring to a boil over medium/high heat and bring to a boil. Boil for 3-5 minutes stirring constantly. You want some of the strawberries to break down and some to remain whole, so don't boil for too long.