Our Sunday Night Favourite: Roasted Garlic Eggplant Lasagna

Our Sunday Night Favourite: Roasted Garlic Eggplant Lasagna

Roasted Garlic Eggplant Lasagna is one of my staple recipes. We have it a couple times every month. Anyone who knows my husband Scott knows that he loves his lasagna.  Before I met Scott I had never made lasagna before and I will admit the first time I was a bit nervous, because of the pressure!! But it was delicious. And now that I have perfected this low-carb version using eggplant instead of noodles, it is a staple in our house. I usually make two at a time and throw one in the freezer so that we always have one on hand for lasagna emergencies.

If you have extra time, this lasagna is delicious with my Homemade Roasted Garlic Tomato Sauce. If not, just use sauce from a jar. No one will know! My favourite sauce in a jar is this one.

Roasted Garlic Eggplant Lasagna: Recipe Tips and Variations

You can also use zucchini instead of eggplant. I use a cheese slicer like this and slice the zucchini into long, thin noodles. I don’t usually roast the zucchini first, I just throw it in raw. It does make a bit of a watery lasagna, though it’s still delicious!

I love making this recipe with Spicy Italian sausage instead of ground beef. It adds a spicy kick and lots of flavour. Or if you have a favourite Italian sausage, feel free to use that. Turkey sausage works well too.

Please Comment Below

What is your favourite Sunday night dinner? Does your family love lasagna too? What vegetables do you sneak into yours when nobody is looking? What is your favourite low-carb comfort food? Please comment below, I love hearing from you!

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roasted garlic eggplant lasagna
roasted garlic eggplant lasagna



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